How to Lighten Dark Areas On Carved Gourd

Have you ever started carving on your gourd and noticed that the "meat" underneath the skin is dark?

Or maybe your burr was operating at too high of a speed and was actually burning the area you were carving.

Then this short tutorial is just what you need to watch to see how easy it is to mask those unwanted dark marks!

Original Air Date: 2/24/17
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